Shake things up with a Raspberry Margarita moment.
This Raspberry Margarita brings together the bright tang of freshly squeezed lime, the sweetness of juicy raspberries, and the smooth warmth of tequila for the perfect balance of flavour. With a sugar-rimmed glass and vibrant garnishes, it’s a simple yet impressive cocktail that feels like a treat every time you make it. Prefer to skip the alcohol? No problem. Just swap it for sparkling water and enjoy an equally delicious non-alcoholic version.
- Makes 2
- Prep time 10 minutes
Ingredients
1/2 cup Frozen Raspberries
45ml Tequila
30ml Freshly Squeezed Lime Juice
15ml Orange Liqueur
1 tsp Sugar
Garnishes: Frozen Raspberries, Slice of Lime, Rosemary or Mint
Glass Rim: Extra Sugar
Method
-
- Take your frozen raspberries and run them under hot water until thawed a bit. Then place the raspberries into a fine-mesh strainer and use a spoon to press raspberry juice into a bowl.
- Pour 25g sugar onto a plate. Get your glass. Wet the rim of your glass with water and twirl the rim around in the sugar to coat it.
- Into your glass place 30ml raspberry juice, 45ml tequila, 30ml lime juice, 15ml orange liqueur, and 1 teaspoon sugar. Stir and add ice + garnishes.