Blackberry Compote with Quinoa Porridge

  • Makes 1
  • Prep time 5
Tip

Serve with the porridge with a couple tbsp. of compote, apple, yogurt and goji berries.

The breakfast of champions

This gluten-free quinoa porridge recipe is bursting with blackberry flavour.

Ingredients
100g blackberries
300ml of almond milk
80g of quinoa
1 apple
1 lemon
½ tsp of cinnamon
¼ tsp of vanilla extract
2tbsp of honey
2tbsp of natural yogurt or coconut yogurt
1tbsp of goji berries
Method

  1. Wash the quinoa in a sieve. Place it in a pot with the almond milk, cinnamon and vanilla extract, bring to a boil then let it cook for 15 minutes.

  2. Zest and juice the lemon.

  3. While this is cooking place the blackberries, honey, a quarter of the lemon zest and half the juice in a small pot. Bring to the boil then simmer for 10 minutes breaking down the blackberries with the back of the spoon so you form a compote.

  4. Just before everything is ready julienne or cut your apple into thin slithers.

  5. Serve with the porridge with a couple tbsp. of compote, apple, yogurt and goji berries.