Get a berry & beetroot burst
Its so quick and easy to make humus and this recipe with the blackberries is delicious.
- Makes 450
- Prep time 10 minutes
Ingredients
2 garlic cloves, roughly chopped
2 tbsp olive oil
400g can chick peas, drained
75g cooked beetroot (not in vinegar), roughly chopped
3 tbsp tahini
2 tsp lemon juice
handful roughly chopped parsley
crackers, celery, peppers, cucumber sticks to serve
Method
-
Heat the oil in pan, add the garlic and cook for around 30 seconds just to soften the garlic. Remove from the heat.
-
Place the chickpeas in a blender or food processor and blitz to a coarse paste. Add the oil and garlic, beetroot, and blackberries and blend again until smooth. Stir in the tahini, lemon juice, parsley and season to taste with salt and pepper. Serve with the vegetables and crackers.