Such a quick and easy fix for a snack or pudding.
These are really ramekin cakes but can be made in a small mug if you don’t have any.
- Makes 1
- Prep time 7 minutes
Ingredients
1tsp flour
1 tbsp oats
1 tbsp finely chopped pistachio nuts
2 tsp brown sugar
Pinch baking powder
1 tsp vegetable oil
1 tsp peanut butter
1 tbsp milk, dairy or plant based
6 blueberries
Method
-
- Combine the flour, oats, nuts, sugar and baking powder. Mix in the oil, peanut butter and milk to a smooth batter.
- Stir in the blueberries and spoon into a ramekin or small mug. Microwave on high for 1.5 minutes – it will rise and sink down again but should be dry on the top. Cool slightly before eating.