Mothersday Red Bread Pudding

Ingredients:

• 2 Danerolles cans of Petits Pains White
• 3 eggs
• 200g cream cheese
• 6 sachets of vanilla sugar
• 400g mixed berries (strawberries, redcurrants, blueberries or blackberries)
• Powdered sugar for decoration
• Add whipped cream for decoration
• You will need: springform pan or oven dish

Method:

1. Preheat the oven to 170º C.
2. Beat the eggs, cream cheese and 6 sachets of vanilla sugar well together.
3. Add 300g of red fruit to the mixture (keep the remaining 100g for decoration).
4. Open the cans of Petits Pains White and cut each ball of dough into six small pieces.
5. Add the dough balls to the mixture and stir to combine.
6. Put some baking paper in a spring form and pour the mixture in here.
7. Sprinkle the last sachet of vanilla sugar over the bread.
8. Bake in the oven for 40min until golden brown.
9. Then decorate with icing sugar, the remaining fruit and a whipped cream for a festive touch!