500g plain yoghurt
2 tbsp granola
300g mixed berries
- Line a large baking tray with parchment paper.
- Slice the strawberries into thin slices.
- Pour the yoghurt on to the parchment paper and spread out with the back of the spoon into a thick layer.
- Arrange the berries on the yoghurt and sprinkle over the granola.
- Freeze overnight and then cut into segments with a sharp knife.
- Store in an airtight container in the freezer and enjoy cold!