Frozen Berry Bark Recipe

Ingredients:

500g plain yoghurt

2 tbsp granola

300g mixed berries

Method:

1. Line a large baking tray with parchment paper.
2. Slice the strawberries into thin slices.
3. Pour the yoghurt on to the parchment paper and spread out with the back of the spoon into a thick layer.
4. Arrange the berries on the yoghurt and sprinkle over the granola.
5. Freeze overnight and then cut into segments with a sharp knife.
6. Store in an airtight container in the freezer and enjoy cold!