Blackberry Tacos

Ingredients:

1 tin chickpeas, drained and rinsed

1 red onion

150g blackberries

1 lime

1 tsp smoked pprika

1/2 tsp ground cumin

1/2 tsp cayenne pepper

20g (1 small bunch) coriander

100g sweetcorn

1 avocado, sliced

4-6 tortillas, depending on size

Method:

1. Dice the blackberries, add half the onion and half of the coriander and to a small bowl with the juice of the lime and the olive oil. Mix well and season with salt and pepper to your taste.
2. Dice the other half of the onion and add to a frying pan over medium heat with a drizzle of olive oil.
3. Cook for 3 minutes until softened and then add the chickpeas, corn, paprika, cumin and cayenne pepper. Season with salt and pepper.
4. Cook for another 3 minutes, until the chickpeas are golden and crisp.
5. Meanwhile, lightly toast the tortillas in a pan.
6. Serve the chickpea mixture in the tortillas, topped with a slice of avocado, a spoonful of blackberry salsa and a sprinkle of coriander.