On September 27th in “De Kookfabriek” in Amsterdam we attended a culinary press lunch.
To this lunch 150 of the most highly respected (food)bloggers, journalists and (online) influencers were invited. We were so excited about this event to go through that we wanted to go all the way on it! Hire a chef to create the most unique and culinary recipes with our delightful berries. Present it on the most fabulous tableware and have it handed out by a famous presenter.
Then it struck us…Why do we need to do all that?
Our berries tick every box:
- Taste
- Smell
- Appearance
- Structure
They don’t need selling, they sell themselves!
Straight from field to fork! Our berries were picked and directly sent to our warehouse in Ridderkerk from where we took them with us to the event.
While we handed out our little Good Natured boats with a mix of our berries we had the chance to talk to everyone. Give them more insight into the story behind Good Natured. Of course, we were very curious to hear what they thought about the taste of the berries and although we weren’t surprised, we are very happy to say that all attendees were so enthusiastic about the taste.
Influencers, press, food critics and bloggers, all were so positive about the taste of our berries that we almost ended up running short!
150 attendees and all came back 2 or 3 times!
Can’t blame them because once you go Good Natured, you stay Good natured!
We had a lot of online coverage during and after the event and here are just a few examples of pictures from our (new) friends!